Bridgford Foods Parker House White Yeast Roll Dough - 1 Ounce (240 Count Case) | Fresh Bakery Dough for Homemade Rolls, Dinner Parties & Holiday Baking

My grocery store stopped carrying these and they are a STAPLE in our house, especially at thanksgiving. So like a crazy person, I ordered this enormous box of dough and crammed my freezer full of them.I put 2 of them in each muffin tin and let them rise until they are about to explode (seriously, wait until they have quadrupled in size for the fluffiest, most delicious dinner rolls ever). Bake for 10 minutes.Or you can make your own cinnamon rolls by rising them all day, rolling them all out into a rectangle, put pats of butter all over it and sprinkle with cinnamon and sugar. Roll into a log and Alice, then rise again overnight and you will have the BIGGEST, fluffiest cinnamon rolls ever. Bake and serve with a basic cream cheese icing by mixing confectioner’s sugar with cream cheese. This is my Grandma’s recipe and it’s better than Cinnabon.